Excellent price! Top quality moulds from Chocolate World of Belgium! 2 x chocolate moulds—Easter rabbit plus rose flower imprint chocolate bars Excellent quality and easy to use: ‘polish’ the inside of the moulds by rubbing the inside of the mould with vegetable oil on paper towel and rub briefly but thoroughly, then pour in tempered chocolate, tap mould on a hard surface to pop any bubbles, scrape across the top of the mould with a long pallette knife to remove excess chocolate and then allow the chocolates to cool and set hard. Tap chocolates upside down on a hard surface to pop out the individual chocolates.